Taste genuine products
We pay the greatest attention to the quality of our food products: fresh, local and natural are our main selection criteria, and our Tuscan cooks prepare genuine Mediterranean cuisine. They give cooking classes on demand.
Breakfast (buffet including croissants, various sorts of breads, cereals, fruit juices, homemade jams, ham and cheese…) is served in the restaurant or, weather permitting, on the terrace, in the greenery.
For lunch, salads dressed with Villa Le Barone’s olive oil and other Italian typical snacks are served on the terrace or by the pool.
Dinner is served in the restaurant in the old winery. It is composed of an “antipasto”, presented as a rich and varied buffet, a choice in a menu of first courses, second courses, cheese, desert. The wine card includes a large choice of the best Chianti wines.