We pay the greatest attention to the quality of our food products: fresh, local , natural, in season , are our main selection criteria. Most of our products are eco labeled (olive oil , pasta , beef , cereals...).
Our Tuscan cooks prepare genuine Mediterranean cuisine. They give hands on cooking classes on demand. Check on Cooking Classes at Villa le Barone
Breakfast (buffet including croissants, various sorts of breads, cereals, fruit juices, homemade jams, ham and cheese, boiled eggs …) is served in the restaurant or, weather permitting, on the terrace, in the greenery.
For lunch, salads dressed with Villa Le Barone’s olive oil and other Italian typical snacks are served on the terrace or by the pool.
Dinner is served in the restaurant in the old winery or on the enchanting terrace in the greenery. It is composed of an “antipasto”, presented as a rich and appetizing buffet, a choice in a menu of first courses, second courses, cheese, desert. The wine card includes a large choice of the best Chianti wines.