Molino di Grace Wine estate

Il Molino di Grace is steeped in the historic Chianti Classico tradition producing old world Classico and Super-Tuscan wines for the modern age. Founded by Frank Grace in the 1990’s, the winery of Il Molino di Grace was built with a simple vision: to bottle the most authentic expression of this rocky terroir and succulent Sangiovese fruit that the picturesque Chianti hills deserve. The winery’s active founders, Frank Grace and his two sons Tim & Daniel, instilled and infused the science and technology of modern organic wine production with the artful tradition of wine making.

The vineyards that now produce Il Molino di Grace’s wine have been doing so for over three and half centuries. Harvested first by monks from the local monastary, these Chianti Classico vineyards have amazed winemakers and wine enthusiasts every harvest since. Today, an awe-inspiring 9 meter statue tall of an out-stretched, sun and moon holding San Francesco della Vigne stands proud over the rolling vines, blessing all those who have toiled and will continue to toil in this rocky Galestro soil.

The state-of-the-art winery which was built in 1997 is named after a 19th century historic windmill located on the property across from the cantina. However, the viticultural history of the property is much older: the vineyards at Il Molino di Grace have been fruitful for over 350 years. The winery produces approximately 150,000 bottles of Chianti Classico, Riserva, Gran Selezione and Super Tuscan wines annually.